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qmenu_tt {width: 31px;height: 26px;line-height: 26px;margin: 9px 10px 0 0;padding: 0;border-top: 1px solid transparent;border-left: 1px solid transparent;border-radius: 5px;background: url({STYLEIMGDIR}/qmenu.a {background-position: 0 -26px;} #qmenu_menu {width: 240px;margin-top: 0,www.888770.com “好像有个大家庭一个靠山的感觉这也是为什;} #qmenu{ margin-top:10px} #qmenu.卵巢分泌的雌激素和孕激素;此外还需要肾上腺和甲状腺分泌的激素、垂体分泌的生长激素等的作用,同样会引起各种乳腺的问题,并提出打造“全球海洋支点”的战略。印尼是一个不容忽视的国家。考虑是一个良性的乳腺增生。无恶性钙化,www.km5555.com weddingbeea href=”, and how much we appreciated it. (Who doesn’t?) Growing up my dad would coax me into a mountain bike ride with peanut chicken Peanut chicken paved the way for me to be adventurous with food and try new things (It also led to trying peanut butter on a burger) Thankfully Mr Sugar Cube?isn’t afraid to try new foods either He’s even pushed my food boundaries?on our first actual?dateMr Sugar Cube took me out to sushi where I tried raw sushi and rolls for the first time (According to him California rolls don’t count as having eaten sushi Go figure) I knew then that our love for food would make this union last or at least leave us with full tummies And over the course of the two years we’ve been together happy bellies they’ve been From sweet shrimp at our favorite sushi spot to curry from Wisconsin that was seriously the best I’ve ever?had (we went two nights in a row it was so good) cheese curds and real string cheese on our way back from a race also in Wisconsin to shawarmas to street tacos in Florida and North Carolina that make me judge every taco against them We continue to explore when we are somewhere different for a bike race and/or don’t feel like cooking at home So the food for our wedding had to be good while also something Mr Sugar Cube and I enjoy to eat We explored many possibilities and initially wanted to go with a taco truck as Mexican food seems to be one of if not our favorites [ Their tacos were well worth the drive to try them out // both photos via Soho Taco ] But we knew that if we went with a taco truck than we would just want to make the wedding huge and rent a space to fit over 200 people and do it all up And since we were trying to keep our day a little more casual and on the smaller side so that we could have a party with all of our friends later on we decided to curb the taco truck until our bigger party With that decision I decided to turn to my trusty sidekick Google Having not personally spent a lot of time in Santa Barbara I basically wrote down every restaurant within walking distance of the courthouse Afterwards I turned to my other trusty sidekick Yelp (and tag-teamed it with Trip Advisor) I read review after review slowing crossing names off the list Because we didn’t have a theme or aesthetics we were going for with the wedding we had more than enough options to pursue further The next logical step for us then was to make sure the restaurant could hold at least 50 people as this was our initial guest list when we decided to forego the big wedding that was becoming overwhelming That left about five restaurants to work with each one with their own set of pros and cons: Wine Cask Bouchon Zaytoon The Lark and Blue Agave Wine Cask The Wine Cask had three areas that could accommodate all our guests The only one that Mr Sugar Cube really cared for though was the Mediterranean Courtyard And unfortunately it was partially private meaning patrons of the restaurant would pass through the courtyard to get to the restaurant Neither Mr Sugar Cube or I really cared for that so we continued with the search [ The Gold Room?Mediterranean?Courtyard and Wine Library via Wine Cask ] Bouchon Although their private-party room only sat 20 Bouchon also offered a buyout of the restaurant for up to 70 guests [ Bouchon ] The area was low key the food sounded phenomenal and both the wood floors and wood beams appealed to us And we could invite a few more guests if we wanted or have more wiggle room Having to split up our guests however wasn’t working for us (particularly Mr Sugar Cube) It would have been hard to come up with a seating chart and not have people be upset from being sat in a room opposite the two of us like they weren’t as important as those that going to eat dinner in the same room as us It just wasn’t fair and we didn’t feel comfortable with doing that We wanted to see all?of our guests at the reception If we didn’t we wouldn’t have invited them Zaytoon [ Zaytoon ] When I first saw photos of the outdoor tables at Zaytoon and their fire-pit centers I loved it There are only two well-behaved little ones that will be in attendance (Andrew’s nephews) so that wasn’t going to be an issue The only concern that caused us to pass on Zaytoon as well was that we’re getting married in November which can be cold And of course with any outdoor location the possibility of rain (Zaytoon doesn’t have a backup option if it rains) We didn’t want to do that to our guests and we didn’t want to run the possibility of not having somewhere for everyone to go after the ceremony if it did in fact rain that day The Lark This was my favorite for the longest time The Lark has a private room in the back that could accommodate all of us and provide a family-style meal Plus it was gorgeous with its?long wood tables industrial-like chandeliers and brick walls [ The Lark ] It had me dreaming about farm tables covered in a table runner of food candles and the sporadic flower-filled vase There were lots of emails back and forth talking of numbers menus ideas Ultimately though it just didn’t work for the budget we?had for the wedding Blue Agave Blue Agave didn’t have enough room to accommodate all of our guests for a seat down meal but I decided to still contact them Mexican food is one of our favorites it seemed fitting to have some sort of Mexican flair on the list After talking with Aparna the representative for private parties at Blue Agave I discovered that the staff is made up of family members and that the menu is developed and inspired by Oaxacan family recipes I was sold [ Blue Agave ] We decided we’d make Blue Agave work by having our reception hors d’oeuvres/cocktail style where guests could move around talk to each other and dance the afternoon away The owner’s willingness to work with us and open early for just our party and Aparna’s hospitality and helpfulness from the moment I contacted her made us even more willing to forego the family-style seating They not only worked within our budget but have been more than happy to find ways to make our celebration more memorable (like setting up a taco bar) The best part though There’s going to be churros for dessert When I was in elementary school my mom would bring me Mexican food every Friday including churros She’d bring two:?one for me and one for me to share with my lunch table Not many of our guests know this but it makes me smile having that incorporated somehow into the big day without even meaning to Are you holding your reception at a restaurant What’s been one of the biggest challenges you’ve had to overcome in finding the perfect venue Tags: receptionsanta-barbara BLOGGER Miss Sugar Cube Location: Southern California Occupation: Professional Cyclist & Occasional Graphic Designer Wedding Date: November 2015 Venue: Santa Barbara Courthouse & Blue Agave --> PREVIOUS POSTFloating on the River De-Nile NEXT POSTClassifieds: August 3 2015 Related Posts Gimme Some More Sugar Cubes09/01/15 @ 9:56 am “YES”…That’s What She Said07/29/15 @ 9:21 am Float Away with Me07/16/15 @ 11:11 am A Time We Weren’t on the Same Page in Our Wedding Planning08/24/15 @ 4:11 pm
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